• 1 chicken being
• 100 grams of flour
• 2 chicken eggs
Seasonings:
• 5 cloves garlic
• 50 gr onions
• 1 tablespoon soy sauce english
• Pepper and salt to taste
How to cook:
• Clean the chicken, cut into pieces, wash and drain
• Garlic and onions finely chopped baang
• Chicken smeared with ketchup english, garlic, onions, salt and pepper then allowed tobriefly
• After settling briefly covered the chicken with flour, roll the chicken into beaten eggs
• Heat oil, fry while tingling to mature flat, drained
• Remove and serve
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