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Ayam Bumbu Rujak

ingredients:

 1 chicken being
 1 cup thick coconut milk
 2 bay leaves
• 2 kaffir lime leaves
 1 stalk lemon grass is crushed

Seasonings:

 5 pieces of red chilli
 2 cloves garlic
 4 pieces of hazelnut

How to cook:

 Chicken cleaned, washed and then poting into 4 sections
 Spices mashed except lemongrass, bay leaves and kaffir lime dun. Saute until fragrant
 Add chicken and coconut milk, stirring rate
 Cook until cooked then baked until dry



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