Sayur Asem jakarta
ingredients:
1 piece of eggplant, cut
1 pc vegetable pumpkin, peeled, cut into
1 The mobile belinjo leaves and fruits and flowers.
1 pc sweet corn, cut into 2 cm
50 grams of peanuts, clean
4 bean stalk, cut into 3 cm
6 bean stalk, potng
3 lbr cabbage, cut into
2 bay leaves
2cm galangal, crushed
2 sdk eat sour
Brown sugar 1 tea sdk
1 sdk tea cooked shrimp paste
salt
1 1 / 2 ltr of water
Spices:
4 cloves garlic
3 spring onions
4 grains of nutmeg
5 pieces of red chilli
how to cook:
Boiled vegetables: corn, beans, melinjo, spices, bay leaves, green chillies, ginger, brown sugar, shrimp paste, tamarind.
Stir and leave until soft over medium heat
enter the eggplant, green beans, green beans, cabbage and salt.
Simmer until wilted
Remove and serve
ingredients:
1 piece of eggplant, cut
1 pc vegetable pumpkin, peeled, cut into
1 The mobile belinjo leaves and fruits and flowers.
1 pc sweet corn, cut into 2 cm
50 grams of peanuts, clean
4 bean stalk, cut into 3 cm
6 bean stalk, potng
3 lbr cabbage, cut into
2 bay leaves
2cm galangal, crushed
2 sdk eat sour
Brown sugar 1 tea sdk
1 sdk tea cooked shrimp paste
salt
1 1 / 2 ltr of water
Spices:
4 cloves garlic
3 spring onions
4 grains of nutmeg
5 pieces of red chilli
how to cook:
Boiled vegetables: corn, beans, melinjo, spices, bay leaves, green chillies, ginger, brown sugar, shrimp paste, tamarind.
Stir and leave until soft over medium heat
enter the eggplant, green beans, green beans, cabbage and salt.
Simmer until wilted
Remove and serve
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