Sate Sumatra
ingredients:
1 kg of chicken meat
1 whole coconut, coconut milk is made
skewer
seasoning
Seeds 15 red chillies
6 seed onion
1 teaspoon ground cumin
3 grains of sweet cumin
1 piece of galangal
4 cloves garlic
6 eggs nutmeg
2 kaffir lime leaves
1 tablespoon ketumbargaram, ginger and turmeric leaves
How to cook:
Meat cut in large - large
All the ingredients finely ground, except for kaffir lime leaves and turmeric leaves
Put it in a pot that contains coconut milk, as well as meat and salt, continue cooking until soft dry da water.
Then tusuklah with a skewer and bake on medium heat
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