Squid Roll

Source:  http://resepmasakanku.com
Recipes - Recipes Squid Roll

ingredients:

     100 g small squid and peeled
     2 sheets of nori
     enough cooking oil for frying
     chilli sauce to serve

Coatings Materials squid:

     400 gr out of white, crushed
     200 grams of meat snapper
     5 lbr spinach leaves, trimmed and finely chopped
     2 btr egg
     2 cloves garlic, finely chopped
     1 tablespoon fish sauce
     1 teaspoon salt
     1 / 4 teaspoon ground pepper
     1 cm ginger, grated

How to make:
coatings:

     fish puree in blender until smooth
     Mix with other coating materials
     o'clock pm to dull
     Fill into the squids with a compacted, set aside

squid:

     Flatten remaining dough 1 cm thick coatings squid on plastic
     spread pieces of nori. Add the squid thin batter coatings only.
     Place 2 pieces of squid in the middle and then roll contents
     with plastic wrap and cover with a clean cloth.
     steamed 30 minutes
     once cooked, fried until brown.
     cut into wedges and serve with chilli sauce.

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