Kaserol jamur

ingredients:

     2 tablespoons oil for sauteing
     100 grams of red onion, pickles made ​​finely
     1 green pepper, cut into
     200 grams of meat, cut into
     3 tablespoons flour
     200 ml of broth
     4 plum tomatoes, grated
     1 tablespoon tomato paste
     salt and pepper to taste
     200 grams of whole button mushrooms
     300 grams of boiled small potatoes, peeled
     salt to taste

How to cook:

     saute onion and peppers until fragrant and wilted.
     Add the meat. Stir flour and enter hinggaberubah color.
     Stir stir briefly and then pour the broth, tomatoes, tomato paste, salt and pepper. stir well
     Once boiling add the mushrooms and potatoes. Stir briefly and then pour into a dish that has been margarine. Bumbum oven to percolate

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