Wright boasts more than 15 years of extensive experience in the hospitality industry, with a specific focus on food and beverage operations. He commenced his managerial journey a decade ago at the Pullman DCC hotel in Dubai. Over the course of the past decade, Wright has honed his skills in various international locations, including Bangkok, where he contributed to the success of Novotel.
Throughout his career, Wright has also lent his expertise to esteemed establishments such as Courtyard by Marriott Green Community Dubai, Swissotel Al Murooj, and Swissotel Living in Dubai. His most recent role was as the executive assistant manager overseeing food and beverage operations at Shangri-La - Al Husn, Al Bandar, Al Waha in Muscat, Oman.
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