Makgeolli: The Rich Heritage Of Korea's Treasured Beverage - Slurrp

By Slurrp Desk

Updated:May 17, 2023

Makgeolli, also known as "mak," is a traditional Korean alcoholic beverage that has been enjoyed for centuries. It is a type of rice wine made from a combination of fermented rice, water, and nuruk, a traditional Korean fermentation starter. Makgeolli is often referred to as a "milky" or "cloudy" rice wine due to its slightly opaque appearance and creamy texture. It is typically low in alcohol content, ranging from 6% to 8%, making it a popular choice for social gatherings and a staple in Korean cuisine.

Makgeolli: The Rich Heritage Of Korea's Treasured Beverage

Image Credit: Unsplash

A Brief History Of Makgeolli

During the Goryeo Dynasty (918-1392), makgeolli gained popularity among the ruling class and was served at royal banquets. It was also believed to have medicinal properties and was used in traditional Korean medicine to treat various ailments.

The rich history of makgeolli reflects its deep-rooted connection to Korean society and traditions. Its enduring presence and continuous evolution showcase the resilience and adaptability of this cherished beverage, ensuring that its legacy will continue to thrive in the years to come.

Benefits Of Makgeolli

Firstly, makgeolli has a relatively low alcohol content compared to other alcoholic beverages. With an average alcohol content of 6% to 8%, makgeolli is considered a lighter option, making it a suitable choice for those who prefer milder drinks or want to avoid the stronger effects of high-alcohol beverages.

It's worth noting that while makgeolli offers potential benefits, moderation is key. Excessive alcohol consumption can have detrimental effects on health. It is recommended to consume makgeolli responsibly and in accordance with personal health guidelines and local regulations.

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