Modena, and its surroundings in north-central Italy, are known as the home of balsamic vinegar and Massimo Bottura’s highly esteemed Osteria Francescana. But in some circles, the region is famous as “Motor Valley,” where high-end cars, like Ferrari, Lamborghini, Maserati, Ducati and others, are manufactured. The food historian Francine Segan will discuss dining and driving as it pertains to the area during two lectures at the 92nd Street Y, with food to sample, but nothing to test-drive.
“Italy’s Motor Valley: Fast Cars, Slow Food,” Jan. 29 at 7 p.m., Jan 31 at 1 p.m., $45, 92nd Street Y, 1395 Lexington Avenue (92nd Street), 212-415-5500, 92y.org.
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A Food Historian Discusses Italy’s Motor Valley - The New York Times
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