Recipes - Telur Rendang
ingredients:
8 eggs
5 pcs onion
2 pcs garlic
1 / 2 segment galangal
4 pcs red chilies
1 / 2 segment of turmeric
1 turmeric leaf lbr
ginger
How to cook:
Blend all the spices except the ginger and turmeric leaves
Enter a little oil and saute until fragrant smell
Cooked in thick coconut milk and then enter the egg that has been boiled beforehand.
Crushed ginger and turmeric leaf and enter into a cuisine
Cook until the oil out and somewhat dry.
Remove and serve.
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