Kakap Pedas

ingredients:

1 tail snapper
5 grains of red onion
2 cloves garlic
8 pieces cayenne pepper
2 tablespoons tauco
1 stalk spring onion
1 carrot
Salt, pepper, seasonings to taste

How to cook:

• Fish cleaned snapper from Sisk and feces, left and right sides of the body, put salt andpepper
• Fry until cooked. Finely sliced ​​green onion
• Blend the onion and garlic and cook until it smells delicious and taoco with cayenne pepper, stir then add the water and slices of carrot
• Enter the snapper fish that have been fried earlier. Add the sliced ​​leeks, lift and ready to serve

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